Vegan, Gluten-free banana bread


Who doesn't love a loaf of banana bread?! This is a really quick and easy recipe to make if you have some over ripe bananas sat there asking to be used. The recipe is gluten-free but you can use any kind of flour you have in, also feel free to add in your favourite bits - chocolate chips, nuts, seeds etc.


Ingredients -

  • 1 + 3/4 cup of gluten free flour, I used buckwheat

  • 1/3 cup of sugar, I used coconut

  • 2 heaped tsp cinnamon

  • 2 tsp baking powder

  • 4 large ripe bananas

  • 1/3 cup of coconut oil

  • 2 tsp vanilla extract

  • handful or raisins

  • buckwheat to sprinkle on top

Instructions -

  • Pre-heat the oven to 160 degrees C

  • Combine flour, sugar, cinnamon and baking powder, mix well

  • Add bananas, oil, vanilla, raisins and mix well

  • Grease a loaf tin and place mixture inside, sprinkle buckwheat on top

  • Bake on the middle rack for 50 minuets (aprox)

  • Leave to cool once out of the oven and serve





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