Lotus biscoff cookies, my ultimate favourite cookie to bake! Only a few ingredients, easy to make and they taste amazing! I always get requests of friends and family to bake these delicious treats :). They are 100% vegan with no compromise on the taste, I hope you enjoy making them.
1/2 cup melted coconut oil
1 and half cups of flour, I use buckwheat
1/4 cup of plant milk
1 cup of sugar, I used coconut
1 tsp vanilla extract
10 crushed lotus biscoff biscuits
2 tbsp of bifcoff lotus spread
1/2 tsp baking powder
dash of maple syrup
Mix the sugar, milk and coconut oil and maple syrup in a large bowl, add in the vanilla extract and baking powder and mix well.
Break the lotus biscoff biscuits into smaller pieces and add in with the biscoff spread.
Add in the flour and mix well.
Place in the oven at 180 degrees C for around 7-9 minuets, keep checking on them as they can burn easily.
Once the cookies are done allow to cool on a cooling rack before touching them, the will continue to cook even when out of the oven.
Once fully cooled spread a tsp of biscoff spread on top of each cookie and decorate with anything you like!